Liver Sausage and Eggs Recipe - Paleo Plan
If you’re not a fan of the strong taste of most liver recipes, try this liver sausage recipe! Made from ground pork, beef, and liver with just the right amount of seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 3 / 4 pound(s) pork, ground
- 1 / 2 pound(s) beef, ground
- 1 / 4 pound(s) beef liver, ground
- 1 tablespoon(s) maple syrup
- 1 teaspoon(s) sage, dried
- 1 / 2 teaspoon(s) thyme, dried
- 1 / 2 teaspoon(s) rosemary, dried
- 1 / 2 teaspoon(s) sea salt
- 1 / 2 teaspoon(s) black pepper
- 2 tablespoon(s) olive oil
- 4 large egg(s)
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