Smoked trout salad
Enjoy a refreshing smoked trout salad with lemony sourdough croutons and pickled radishes—perfect for warm days. Serves 2.
Ingredients
- 2 filets of smoked trout
- 2 thick slices of sourdough, cut into cubes
- Drizzle of oil
- Small bunch of dill
- 1/2 cucumber
- 1 lemon
- 1 small handful of radishes
- 1 tablespoon of vinegar
- 1 teaspoon of oil
- 1 teaspoon of maple syrup
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