Smoked trout salad & ricotta fritters recipe| WWTASTE

Ingredients

• 1 lemon, juiced
• 400 g Woolworths lightly smoked trout
• 2 t fresh dill, chopped
• 100 g chevin
• 2 cloves garlic, crushed
• 220 g ricotta
• 2 T chives, snipped
• Sea salt and freshly ground pepper, to taste
• 70 g flour
• 1 free-range egg, beaten
• 140 g dried breadcrumbs
• Oil, for frying
• 4 beetroot, scrubbed and thinly sliced
• 100 g fresh peas, shelled and blanched
• Baby leaves, for serving
• For the buttermilk dressing, whisk:
• 3 T cream
• ½ lemon, juiced
• 1 T white wine vinegar
• ¼ cup buttermilk
• Sea salt and freshly ground black pepper, to taste