Mexican Street Corn Salad | Veggies Recipes | Weber BBQ

Ingredients

• 4 cobs corn, husks removed
• 2 tablespoons olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 50 grams (3 tablespoons) mayonnaise
• 35 grams (2 tablespoons) sour cream
• 1 tablespoon lime juice
• 50 grams grated parmesan
• 2 tablespoons finely chopped coriander leaves, plus extra to garnish
• ¼ red onion, finely chopped
• 70 grams smooth feta, crumbled
• 1 jalapeno, sliced, to garnish
• Smoky hot paprika, to dust