Tropical Maracuja - based heart and Cleopatra Moscato Oro Grappa Amaretto biscuit on Airone Rosso re
Tropical Maracuja - based heart and Cleopatra Moscato Oro Grappa Amaretto biscuit on Airone Rosso reduction, Recipe from Grappa in the Kitchen
Ingredients
- 8 Maracujas or 80 ml Maracuja juice
- 250 fresh cream
- 300 g ricotta
- 120 g powdered sugar
- 30 cl Cleopatra Moscato Oro
- 15 gound Amaretti biscuits
- 6 gelatin sheets
- 20 g sugar
- 25 cl Airone Rosso
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