Ricotta and Poached Apricot Hearts Recipe | Woolworths TASTE
Delight in heart-shaped ricotta desserts topped with tender poached apricots, granadilla pulp, and lime zest, accompanied by crispy phyllo shards. Try it!
Ingredients
- 100 g phyllo pastry
- 50 g icing sugar, plus extra for dusting
- 250 g fresh ricotta
- 1 t vanilla extract
- ¼ cup low-fat cream cheese
- 8 ripe baby apricots
- 50 g caster sugar
- 3 granadillas, halved
- Zest of 2 limes
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