Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller

Ingredients

• 1 kg ricotta
• 400 gm caster sugar
• 5 eggs
• 2 egg yolks
• 1 tbsp plain flour
• 1 lemon, finely grated rind only
• 1 tsp vanilla extract
• Vin Santo-soaked fruit
• 400 gm mixed dried fruit, such as blood plums, cherries, cranberries and apricots
• 375 ml Vin Santo, or similar dessert wine
• 110 gm (½ cup) white sugar
• Amaretti crust
• 200 gm digestive biscuits
• 50 gm amaretti biscuits
• 2 tbsp caster sugar
• 90 gm butter, melted