Springroll Filling recipe by Fouziah Pailwan

Ingredients

• 1 kg fillets cubed small
• 2 teaspoons ground green chillies
• 1 teaspoon salt
• 1 teaspoon @purespice_sa ginger 🫚 garlic
• Lemon 🍋 juice
• 1 teaspoon lemon 🍋 pepper
• 2 teaspoons crushed red chillies
• 1 can whoke kernel corn
• 1 chopped tomato 🍅
• 1 chopped red pepper
• 1 chopped green pepper
• Allow to cool completely.
• Add in 1 cup grated cheese
• ½ tin nestle cream
• Chopped dhania (coriander)