Springroll Filling | My Recipe recipe by Mrs Admin (mashuda)

Ingredients

• 1 kg chicken fillet cut smaller
• Oil
• 1 tablespoon crushed garlic
• 1 teaspoon fine ginger garlic
• 1 tablespoon ground green chilli
• 1 teaspoon crushed black pepper
• ½ teaspoon fine white pepper
• 1 teaspoon Robertson celery salt
• 1 teaspoon Chinese salt ( zeal )
• 3 tablespoons spoon soya sauce
• Salt to taste
• 1 tablespoon vinegar
• ¼ cup chopped spring onion
• ½ to ¾ cup dhania (coriander) ( coriander )
• 4 small baby cabbage - chopped
• 5 to 6 grated carrots
• ½ green prepped sliced fine
• White sauce :
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk to 2 cups