Chinese Style Springroll Filling recipe by Sajida Suleman
Chinese Style Springroll Filling recipe by Sajida Suleman posted on 27 Feb 2024 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...
Keywords
- chinese
- filling
- halaal
- recipe
- sajida
- springroll
- style
- suleman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 kg Chicken fillet
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Crushed garlic paste
- 1 tablespoon Chilli powder
- 2 tablespoons Orange pepper spice
- 1 teaspoon Fine jeeru (cumin)
- 1 teaspoon Lemon pepper
- 2 teaspoons Chicken spice
- 3 Green peppers (cut thin into Strips)
- 3 Carrots (Grated)
- ¼ Green Cabbage cut long thin strips
- 4 tablespoons Soya Sauce
- 4 tablespoons Shezwan chutney/sauce
- 1 tablespoon Shan Chowmein spice
- Handfull of Spring Onion & Spring
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