Braised lamb with chicory | Gourmet Traveller
A one pot recipe from Australian Gourmet Traveller for braised lamb with chicory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Lamb
- 125 ml extra-virgin olive oil (½ cup)
- 2 red onions, thickly sliced into rings
- 3 cloves garlic, thinly sliced
- 1 tbsp dried oregano
- 4 lamb chump chops
- 4 lamb loin chops
- 400 gm canned chopped tomatoes
- 1 tbsp tomato paste
- 700 gm chicory, coarsely chopped
- 250 ml dry white wine (1 cup)
- To serve: crusty bread
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