Italian Polenta Casserole
Italian Polenta Casserole Recipe - Cinco de Mayo Recipes - Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Ingredients
- 1 (14 ounce) can cherry tomatoes
- ¼ cup fresh basil
- 2 cloves garlic
- 1 tablespoon red wine
- ⅛ teaspoon salt
- 3 cups water
- ½ teaspoon salt
- ¾ cup polenta
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons butter
- 1 medium zucchini, thinly sliced
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