Cheesy Polenta Casserole Recipe

Ingredients

• 0.75 cup shredded provolone or mozzarella cheese
• 0.25 cup shredded fontina cheese
• 1 teaspoon olive oil
• 1 green bell pepper, chopped
• 2 green onions, chopped
• 0.25 teaspoon minced garlic
• 1 (14 ounce) jar marinara sauce
• 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
• 0.5 cup grated Parmesan cheese