Summer Vegetable Tartlet Recipe | James Beard Foundation
Crisp puff pastry crust topped with sweet summer vegetables and a mustard crème fraîche swirl in these elegant tartlets. Perfect for any sunny day meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 12 ounces store-bought puff pastry
- ½ cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 large sage leaves, thinly sliced
- 5 multicolor carrots
- 1 green zucchini
- 1 eggplant
- 1 yellow summer squash
- 2 tablespoons olive oil for drizzling
- Salt to taste
- Pepper to taste
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