Herbed goat’s cheese & summer veg tarts - Good Food Middle East
Crisp, colourful and easy to make, these vegetarian puff pastry tartlets are perfect for every occasion
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Whisk
- Kitchen scale
- Plate
- Serving platter
- Spoon
- Plastic wrap
- Rolling pin
- Kitchen towel
- Fork
- Measuring cup
Ingredients
- 320g pack puff pastry
- a little plain flour, for dusting
- 150g tub soft goat's cheese
- 1 tsp herbes de Provence, or chopped herb from the garden
- 2 small courgettes, cut into thin rounds
- 5 tomatoes (not too big), thinly sliced
- handful pitted black olives
- leaves from a few thyme sprigs
- drizzle of extra virgin olive oil
- medium beaten egg, to glaze
- 1 tbsp mild olive oil
- 2 tsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp clear honey
- 100g bag watercress
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