Gluten-free Chicken Biriyani - Stir it up Magazine
Gluten-free Chicken Biriyani Cooking Time Portions - - - tsp Garlic - - tsp chilli powder - tsp smoked paprika - tsp chilli flakes - tsp coriander seeds - tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Country Range Chicken Supremes
- g Greek Yoghurt
- tsp Garlic
- g grated ginger
- tsp chilli powder
- tsp smoked paprika
- tsp chilli flakes
- tsp coriander seeds
- tsp ground turmeric
- tbsp Veg Oil
- g Cloves
- g cinnamon stick
- g cardamom pods
- g bay leaves
- tsp cumin seeds
- tsp grated nutmeg
- g Star anise
- g Tomato Puree
- g easy cook basmati Pinch of saffron
- tsp Salt
- g CR butter
- ml ready-made chicken stock
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