Chicken Biriyani - Recipes - Gluten-Free Heaven

Ingredients

• 1 large onion, peeled, finely sliced
• 2 garlic cloves, peeled, sliced
• 6 skinned and boned chicken thighs, cut into 3
• 5 Opies Lemon Slices
• 2 pieces of Opies Stem Ginger, finely chopped
• 2 tbsp medium curry powder
• 1 small cinnamon stick
• 1 tsp ground cumin
• 1 tsp turmeric
• 2 bay leaves
• 2 tbsp olive oil
• 250 g basmati rice
• 3 tomatoes, roughly chopped
• 700 ml gluten-free hot chicken stock
• a small bunch of fresh coriander
• a handful of toasted almonds