Easy Black- Eyed Peas and Tomatoes - Food Bank of Contra Costa and Solano
Try our Easy Black-Eyed Peas and Tomatoes recipe using presoaked black-eyed peas, onions, diced tomatoes, and jalapeño for a flavorful dish perfect for any meal.
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Ingredients
- 1 pound dry black-eyed peas (presoaked according to package instructions)
- 6 cups water
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 jalapeño pepper, finely chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- salt to taste
- low fat shredded cheese (optional topping)
- 4 slices bacon, chopped (optional) or 1 TBS oil
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