Black-Eyed Peas with Stewed Tomatoes Recipe | Tyler Florence
Make this Black-Eyed Peas with Stewed Tomatoes recipe on a chilly night for a cozy, satisfying meal the whole family will enjoy. Try it tonight.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
Ingredients
- 1 pound dried black-eyed peas
- 1 (28-ounce) can whole, peeled tomatoes
- 1/4 cup sugar
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 ham hock
- 2 quarts chicken stock or water
- Kosher salt
- freshly ground black pepper
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