Lemon rasam - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 18 sprigs fresh coriander
• ¼ tsp black peppercorns
• 30 g canola oil
• ½ tsp black mustard seeds
• ½ tsp cumin seeds
• 1 dried red chilli
• 10 fresh curry leaves
• 2 - 3 fresh long green chillies
• 1 tsp ginger paste
• 280 g water
• 45 g mung dal
• ½ tsp asafoetida
• ½ tsp ground turmeric
• ½ tsp sea salt
• 40 g lemon juice