Rasam - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 - 100 g tamarind pulp
• 1000 g water
• ¼ tsp cumin seeds
• ¼ tsp black mustard seeds
• ½ tsp white dhal (ulunthu)
• 4 dried chillies
• 40 g shallots
• 4 - 5 stalks curry leaves
• 30 g cooking oil
• 7 garlic cloves
• 130 g tomatoes
• 50 g rasam powder
• 1 tsp salt