Lemon Cod and Basil Bean Mash recipe | HotCooking
Lemony fish, broad bean mash with garlic and basil, and roasted cherry tomatoes make a great midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 2 fillets cod
- zest of lemon
- 2 small bunches cherry tomatoes on the vine
- 1 clove of garlic, peeled
- 250g frozen broad beans
- ½ can cannellini beans (the rest can be frozen to use next time)
- 1 handful basil
- 100ml vegetable stock
- juice of ½ lemon
- salt and pepper
- olive oil
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