3-Day Pizza Recipe by Tasty

Ingredients

• 7 ½ cups pizza flour, plus 2½ tablespoons, plus more for dusting
• ¼ teaspoon instant yeast
• 1 teaspoon sugar
• ¾ teaspoon extra virgin olive oil, plus more to taste
• 2 ¾ cups water
• 3 ½ teaspoons salt
• nonstick cooking spray, for greasing
• semolina flour, for dusting
• 1 teaspoon fennel seeds
• 1 ¼ lb fatty pork butt, cut into ½-inch (1 1/4 cm) cubes
• ⅓ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon fresh italian parsley, chopped
• 1 tablespoon garlic
• 1 teaspoon sweet paprika
• 1 teaspoon freshly ground black pepper
• 1 tablespoon red wine
• 1 teaspoon kosher salt
• 28 oz crushed tomatoes
• 8 oz low moisture mozzarella cheese ball, torn
• 24 fresh basil leaves
• olive oil, to taste
• flaky sea salt, to taste