Nopalitos Recipe Cactus Eggs A Mexican Breakfast - Chef YoYo

Ingredients

• 1 pound (450g) fresh nopalitos (cactus pads), cleaned and diced
• 1/2 medium white onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 4 large eggs
• 2 tablespoons milk or water (optional, for fluffier eggs)
• 1 medium tomato, diced
• 1 jalapeño pepper, seeded and finely chopped (optional, for heat)
• 2 tablespoons chopped cilantro, for garnish
• 1 tablespoon vegetable oil