Nopalitos con Huevos | Louisiana Egg Commission
Zesty nopalitos and scrambled eggs in 30 minutes for a delicious breakfast or brunch! Perfect with Mexican spices and melted cheese.
Ingredients
- eggs 4 large
- olive oil 2 tsp.
- diced white or brown onion 1/3 cup
- jarred nopalitos, drained and rinsed 1 cup
- diced tomatoes 1 cup
- chili powder 1/4 tsp.
- dried Mexican oregano 1/4 tsp.
- ground cumin 1/4 tsp.
- salt 1/2 tsp.
- ground black pepper 1/4 tsp.
- cilantro, chopped 1/4 cup
- queso panela, diced (can substitute queso fresco or Monterey jack cheese) 1/4 cup
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