Lubia polo (green beans with lamb and rice) – Food & Home Magazine

Ingredients

• 10ml (2 tsp) olive oil
• 1 onion, thinly sliced
• 500g beef short ribs, cut into chunks
• 1 x 50g tin of tomato paste
• 5ml (1 tsp) turmeric
• a pinch of saffron infused in 30ml (2 tbsp) warm water
• salt and freshly ground black pepper, to taste
• 250ml (1 cup) water
• 300g green beans, sliced
• <h3>Rice</h3>
• 3 cups basmati rice, washed and soaked in water
• 15ml (1 tbsp) olive oil