Crispy Baked Fish Fillets
You love RITZ Crackers for snacking, but they're also the secret to a perfect baked fish coating. They add a crisp yet buttery crust to this flavorful baked catfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 egg
- 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
- 2 tsp. dried oregano leaves
- 1 tsp. chili pepper
- 6 catfish fillets (1-1/2 lb.)
- ⅓ cup mayonnaise
- 2 tsp. serrano chiles
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