Espresso, Peanut and Chocolate Overnight Oats with Caramelised Banana

Name: Espresso, Peanut and Chocolate Overnight Oats with Caramelised Banana
Ingredients: 120g Flahavan’s Organic Porridge Oats; 2 tsp espresso powder (or instant coffee granules); 2 tsp cocoa powder; 2 tsp peanut butter powder; 1 tbsp honey; 300ml oat milk; 1 banana, sliced into 2cm pieces; 2 tbsp cocoa nibs; 1 tbsp roasted peanuts, roughly chopped; A knob of butter; 1 tbsp maple syrup

www.flahavans.co.uk

Espresso, Peanut and Chocolate Overnight Oats with Caramelised Banana Prepare these overnight oats the night before for an effortless but delicious breakfast

View full recipe on www.flahavans.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.

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Ingredients

120g Flahavan’s Organic Porridge Oats
2 tsp espresso powder (or instant coffee granules)
2 tsp cocoa powder
2 tsp peanut butter powder
1 tbsp honey
300ml oat milk
1 banana, sliced into 2cm pieces
2 tbsp cocoa nibs
1 tbsp roasted peanuts, roughly chopped
A knob of butter
1 tbsp maple syrup

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