Espresso, Peanut and Chocolate Overnight Oats with Caramelised Banana
Espresso, Peanut and Chocolate Overnight Oats with Caramelised Banana Prepare these overnight oats the night before for an effortless but delicious breakfast
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Cooking tools:
- Mason jar
- Airtight container
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Glass
- Serving bowl
Ingredients
- 1 1/3 cups of Flahavan’s Quick to Cook Steel Cut
- 2 tsp espresso powder (or instant coffee granules)
- 2 tsp cocoa powder
- 2 tsp peanut butter powder
- 1 tbsp honey
- 1 1/4 cups of oat milk
- 1 banana, sliced into slices
- 2 tbsp cocoa nibs
- 1 tbsp roasted peanuts, roughly chopped
- A knob of butter
- 1 tbsp maple syrup
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