F;ahavan’s Espresso, Peanut and Chocolate Overnight Oats
Prepare these Espresso, Peanut and Chocolate Overnight Oats with Caramelised Banana the night before for an effortless but delicious breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.ie.
Cooking tools:
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Glass
- Serving bowl
Ingredients
- 120g Flahavan’s Organic Porridge Oats
- 2 tsp espresso powder (or instant coffee granules)
- 2 tsp cocoa powder
- 2 tsp peanut butter powder
- 1 tbsp honey
- 300ml oat milk
- 1 banana, sliced into 2cm pieces
- 2 tbsp cocoa nibs
- 1 tbsp roasted peanuts, roughly chopped
- A knob of butter
- 1 tbsp maple syrup
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