Southern Gluten Free Tuna Salad Recipe
Serve on bread or lettuce. Can add to pasta.
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 1 can (12 ounces) tuna, drained
- 1 egg, hardboiled, chopped fine
- 1/4 cup celery ,chopped fine
- 1/4 cup red onion, chopped fine
- 1 tablespoon sweet pickle relish
- 1 tablespoon dill pickle relish
- 1/3 cup mayonnaise
- 1 teaspoon dijon mustard
- ¼ teaspoon black pepper
- 1/4 teaspoon celery salt
- ⅛ teaspoon smoked paprika
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