Apricot Crumble Cake :: Foreverfit.tv
This Apricot Crumble Cake is so easy to make and really tasty. Perfect with some coconut cream.
Ingredients
- 1 cup almond flour
- 1/4 cup tapioca flour
- 2 tablespoons coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 large eggs
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 20 dried apricot or 6 fresh
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