Apricot Crumble Recipe from Australia with Cloves
Make a delicious Apricot Crumble with this easy-to-follow recipe from Australia. This recipe includes apricots, plain flour, sugar, butter, and cloves for a unique flavor. Perfect for any occasion!
Ingredients
- 1 kg (2.25 lb) fresh apricots (approximately)
- 1.25 cups plain flour
- 1.25 cups sugar , brown or white only
- 185 g (6 oz) butter
- 1 pinch ground cloves
- 1 tsp ground cinnamon
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