Olive Cake Recipe | Little Otja

Name: Olive Cake Recipe | Little Otja
Ingredients: Instructions; STEP 2 In a large bowl, combine the olive oil and eggs, then whisk thoroughly until well combined and smooth.; STEP 3 Add the milk, orange zest, and orange juice, and whisk until fully combined. Add the sugar and whisk to incorporate.; STEP 4 Add the flour, salt, baking powder, and baking soda, then whisk until just combined. Avoid overmixing. The batter will be slightly thin, which is normal.; STEP 6 Let the cake cool in the springform pan for about 1 hour before removing it and transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

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Olive Cake Recipe | Little Otja - Enjoy a unique baking experience with our delicious olive cake recipe. Perfect for special occasions or everyday treats!

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Ingredients

Instructions
STEP 2 In a large bowl, combine the olive oil and eggs, then whisk thoroughly until well combined and smooth.
STEP 3 Add the milk, orange zest, and orange juice, and whisk until fully combined. Add the sugar and whisk to incorporate.
STEP 4 Add the flour, salt, baking powder, and baking soda, then whisk until just combined. Avoid overmixing. The batter will be slightly thin, which is normal.
STEP 6 Let the cake cool in the springform pan for about 1 hour before removing it and transferring to a wire rack to cool completely. Dust with powdered sugar before serving.