Matzo Balls, Chicken II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2.2 lbs (1kg) chicken breast, ground (don't think dark meat would be esthetic)
- 12 oz. (300g) almonds, ground
- Chives, chopped
- 1/4 cup sugar
- 2 tablespoons salt
- 5 eggs
- 2 tablespoons KLP baking powder
- Up to 1 cup water, as needed
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