Matzo Balls, Low Fat II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 eggs
- 1/2 cup egg egg substitute
- Dash nutmeg
- Dash cinnamon
- 1/4 tsp. salt
- 1 cup matzo meal
- 1/4 cup seltzer or couple of tablespoons chicken soup (to lighten the mixture)
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