Spicy Slow Cooker Chili | FoodFlakes.com

Ingredients

• 1 pound spicy bulk pork sausage, crumbled
• 1 pound sweet bulk pork sausage, crumbled
• 1/2 c. chicken or vegetable stock, plus additional, if needed
• 4 cloves garlic, finely chopped
• 1 medium white onion, finely chopped
• 2 stalks celery, finely chopped
• 2 carrots, peeled and chopped into small pieces
• 2 15 oz. cans white beans, drained and rinsed
• 2 15.5 oz. cans red kidney beans, drained and rinsed
• 2 28 oz. cans tomato puree
• 1 6 oz. can tomato paste
• 1 28 oz. can petite-cut tomatoes, undrained
• 3 T. chili powder
• 1 T. ground cumin
• 2 t. oregano, dried
• 1 t. cayenne pepper
• 1 c. black coffee (or water), if needed
• salt, to taste
• 8 oz. shredded cheddar cheese
• 3/4 c. chopped red onion
• 2 fresh jalapeno peppers, sliced