Slow Cooker Beef and Sausage Chili Recipe - (4.4/5)
Slow Cooker Beef and Sausage Chili. Discover our recipe rated 4.4/5 by 15 members.
Ingredients
- Optional Toppings:
- Drizzle of extra virgin olive oil
- 1 pound ground beef
- 12-16 oz Italian Sausage (mild or hot – I used mild)
- 3 cans mild chili beans (use hot if you want it spicier)
- 1- 28oz can Ro*tel
- 1 6oz can tomato paste
- 2 stalks celery, chopped
- 3 garlic cloves finely diced
- 1 yellow onion chopped
- 1 red or green bell pepper seeded and chopped
- 6 ounces roasted red peppers chopped
- 8 strips of bacon cooked and chopped
- 1 cup beef stock or broth
- 1/4 cup chili powder
- 1 teaspoon salt
- 1 1/2 teaspoons coarse ground black pepper
- 1 teaspoon paprika
- 2 teaspoons sugar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 3 teaspoons hot pepper sauce of your choice
- 2 tablespoons Worcestershire sauce
- Fritos
- Sour Cream
- Shredded Cheddar Cheese
- Diced onion
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