Xinjiang Lamb and Chile Grill - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup chile oil
• 1/2 cup fresh lemon juice
• 2 tablespoons rice wine
• 4 cloves garlic, minced
• 2 teaspoons crushed Sichuan peppercorns
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 pounds lamb, cut in 2-inch cubes
• 8 whole jalapeño chiles
• 4 sesame seed buns
• Chopped scallions, including the greens
• Chopped cilantro