Genghis Khan Barbecue - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons rice wine
• 1 tablespoon soy sauce
• 2 tablespoons minced leeks
• 1 teaspoon sugar
• 2 teaspoons sesame oil
• 2 teaspoons minced garlic
• 3 jalapeño chiles, stems and seeds removed, minced
• 1/4 teaspoon white pepper
• 1 ½ pounds lamb, sliced 1 ½ inches thick
• 1/3 cup dry red wine
• 1 green onion, minced including the green
• 1 jalapeño chile, stem and seeds removed, minced
• 2 teaspoons chile oil (chiles steeped in vegetable oil)
• 1 clove garlic, minced
• 1 tablespoon rice wine vinegar (or substitute 2 tablespoons rice wine)
• 4 red serrano or jalapeño chiles, seeds and stems removed, minced
• 4 cloves garlic, chopped
• 1 teaspoon peanut oil
• 12 cremini or button mushrooms
• 1 leek, cut in 3-inch lengths, then cut in strips
• 4 green onions, cut in 3-inch lengths
• 1 small bell pepper, thickly sliced
• 1/4 pound edible pea pods
• 2 jalapeño chiles, stems and seeds removed, cut in strips