Cambogee Beef - Fiery Foods & Barbecue Central

Ingredients

• 2 red serrano or jalapeño chiles, stems removed
• 1/4 cup lemon grass, sliced thin
• 6 Kaffir lime leaves or the peel of 1 lime
• 4 cloves garlic
• 1 slice or teaspoon galangal or substitute ginger
• ½ cup oyster sauce
• 2 tablespoons sugar
• 1 pinch salt
• ½ cup water