Best Kodo Millet Khichdi Recipe (Quick & Delicious) | Niwi Recipes
Allergen Information: Contains Nut Allergy Nutrition Facts Per serving Energy 157 kcal Protein 3 g Carbs 28 g Fat 3 g Fiber 4 g Ingredients Cumin seeds 0.5 tsp
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Cooking tools:
- Pan
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Spoon
Ingredients
- Cumin seeds 0.5 tsp (2.5g)
- Common salt 0.5 tsp (2.5g)
- Fresh Coriander Leaves (chopped) 1 tbsp (5g)
- Kodo Millet (Raw) 1 small cup (100g)
- Plain Water 2 large glass (500g)
- Turmeric powder 0.5 tsp (2.5g)
- Coriander Powder 0.5 tsp (1g)
- Ginger Paste 1 tsp (5g)
- Garlic paste 1 tsp (5g)
- Chopped Green Chilli 1 tsp (2g)
- Chopped Onion 0.5 small cup (50g)
- Green Peas 0.25 small cup (25g)
- Olive Oil 1 tsp (5g)
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