Hot and Sour Eggplant Salad – Kosher Recipes | OU Kosher Certification
This salad features eggplant, red bell pepper, scallions, bean sprouts, radish, carrots, plus a sesame oil, rice wine, soy sauce, ginger & garlic dressing.
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Ingredients
- 2 medium eggplants
- 2 teaspoons salt
- ¼ cup sesame oil
- 1 teaspoon chili pepper flakes
- 6 Tablespoons soy sauce
- 3½ Tablespoons rice wine
- 1½ Tablespoons soy sauce
- 1½ Tablespoons sugar
- 2 Tablespoons ginger, minced fresh
- 2 Tablespoons garlic, minced
- 1 Tablespoon sesame oil
- ½ cup red bell pepper, diced
- 1 cup scallion greens, cut into ¼-inch-slices
- 1 cup blanched bean sprouts
- ½ cup sliced radishes
- ⅓ cup slivered carrots
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