Mexican Shrimp Ceviche with Sabra Salsa
Fresh shrimp ceviche bursting with flavor! Citrus marinated shrimp, avocado, tomatoes and onion served with extra salsa and crunchy tortilla chips.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 12-14 large uncooked shrimp
- 2 limes
- 1 large lemon
- 2 vine-ripened tomatoes (seeded and diced)
- 1/2 cup cooked corn
- 1/2 cup red onion (sliced thinly)
- 1/2 of an avocado (diced)
- 1/2 cup fresh cilantro (chopped)
- Sea salt
- black pepper
- 1 container Sabra Homestyle Fresh Salsa
- Tortilla chips
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