Shrimp Ceviche with Pineapple and Avocado
Fresh shrimp ceviche packed with pineapple, red onion, avocado, cilantro and tomato. This is the must have dip for summer with some awesome chips to scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1 pound shrimp shelled and de-veined
- 4 limess
- 1 orange
- 1/4 cup red onion finely chopped
- 3/4 cup diced pineapple
- 1/2 avocado diced
- 2 tablespoons finely chopped jalapeno
- 1/4 cup chopped radish
- 1 tomato seeded and diced
- 1 cup roughly chopped cilantro
- Salt
- black pepper
- 1 large bag of Food Should Taste Good Lime Tortilla Chips
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