Shrimp Ceviche Recipe - Mexican.Food.com
Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs shrimp
- 6 limes
- 1 small shallot, minced
- 4 small ripe tomatoes, diced
- 4 serrano chilies, en escabeche chopped (canned)
- 1 jalapeno chile, seeded & minced
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup fresh cilantro leaves
- 2 avocados, diced
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