Rib-Eye Steaks with Balsamic Reduction – Classic Wine Vinegar
Savor rib-eye steaks infused with a balsamic reduction, cooked to perfection with Sparrow Lane Extra Virgin Olive Oil and fresh rosemary. Perfect for special dinners.
Ingredients
- 2 – 3/4-inch-thick boneless rib eye steaks (about 6 ounces each)
- 3 tsp Sparrow Lan Extra Virgin Olive Oil
- 1/3 cup chopped shallots
- 2 tsp chopped fresh rosemary
- 3 T Sparrow Lane 15-year Balsamic Vinegar
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