How to make braised free-range chicken breasts
Accompanied by a barbecue sauce, this is a different way to prepare our free-range chicken breasts. Take note!
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Cooking tools:
- Blender
- Grill pan
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Sauceboat
Ingredients
- 4 Free-range Chicken breasts
- 4 green asparagus
- 1 red pepper
- 1 green pepper
- 2 big potatoes
- For the barbecue sauce: garlic, onion, red and green pepper, tomato, chilli and soy sauce.
- Salt
- Olive oil
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