Pan-roasted Chicken Breast
Don’t think twice and go for this simple and savoury recipe made with our free-range chicken breast with skin, Lip-smacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Lidded pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Glass
- Wooden spoon
- Plate
- Kitchen timer
Ingredients
- 2 free-range chicken breasts with skin
- 1 lemon
- 1 little glass of brandy
- 40 g of butter
- 1/2 of red cabbage
- Apple cider vinegar
- Raisins
- Onion powder
- Salt
- Pepper
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