Lemon Pound Cake ? Recipe

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream, at room temperature
• 2 tablespoons lemon zest
• 2 tablespoons freshly-squeezed lemon juice for dough
• 1 cup butter, soft
• 2 1/2 cups sugar
• 6 eggs, at room temperature
• 1 teaspoon pure lemon extract
• 1 1/2 cups sugar
• 2-3 tablespoons freshly-squeezed lemon juice for glaze